How Long To Cook Bacon Wrapped Stuffed Chicken Breast

This recipe for bacon wrapped stuffed craven breast with roasted potatoes is a quick and like shooting fish in a barrel one pan repast that's certain to delight any crowd! The chicken is stuffed with an incredible combination of three cheeses, garlic and herbs.

Love bacon? I do too. I often make bacon wrapped asparagus, bacon deviled eggs and this amazing blimp chicken dish.

Bacon Wrapped Stuffed Chicken Breast Recipe | Sheet Pan Chicken #chicken #dinner #onepan #bacon #potatoes #dinneratthezoo

Bacon wrapped stuffed chicken breast on a sheet pan with roasted potatoes.

Equally you already know, I'm a big fan of one pot and one pan meals. While those blazon of meals are awesome in almost every style, it can sometimes be difficult to create one pot meals with boneless craven breasts considering the meat tin can get dry while yous're waiting for the other components of the meal to cook. This bacon wrapped stuffed chicken breast is the solution to the dry meat upshot. The creamy three cheese filling provides plenty of flavor and wet on the inside of the craven and the bacon on the outside keeps the craven from drying out. Anybody in my family cleaned their plates when I served this meal!

Three types of cheese, parsley and seasonings in a bowl.

How exercise you make bacon wrapped stuffed chicken breast?

Have you lot ever stuffed a chicken chest earlier? It's actually quite easy. The first step is to cutting a slit along the side of the chicken breast with a small, abrupt pocketknife to create a pocket to hold the stuffing. You tin can either use a spoon to fill the chicken or put the filling into a big plastic bag and snip the tip to create a makeshift pastry handbag to squeeze the filling into the craven. Later on your craven is blimp, tightly wrap it in bacon so that minimal stuffing will leak out during the baking process. Identify the craven breasts on a pan forth with some potatoes, and so bake the until the chicken is cooked through, bacon is crispy and potatoes are tender. Add a sprinkle of parsley, and then serve and enjoy.

Chicken breasts stuffed with three types of cheese, herbs and spices.

Tips for blimp chicken breast

A little fleck of the stuffing may leak out during the cooking process – that'southward normal and will just add more than flavor to those potatoes that are already roasting abroad in the bacon drippings!
The filling for the craven can be made up to 3 days in advance. You lot can as well stuff the craven and wrap information technology in bacon, and so put information technology in a covered container for up to 8 hours before you program to cook it.
Do non use thick cut bacon for this recipe, equally information technology will take longer to get crispy in the oven.

Bacon wrapped chicken with potatoes on a sheet pan.

Stuffed Craven Breast Variations

There are so many different ways to customize this recipe to your personal tastes!

Stuffing: Try adding other flavors to the stuffing such equally chopped spinach, sun dried tomatoes or diced artichokes.
Vegetables: In add-on to the potatoes, add other veggies such as carrots, broccoli or cauliflower.
Potatoes: Swap out the red potatoes for sugariness potatoes or even cubed butternut squash.

My picky eaters keep requesting this bacon wrapped stuffed chicken breast, that's how you lot know it's a expert one! I love that everything cooks together on one pan for less dishes, and who could ever say no to all that bacon and cheese?!

A plate with bacon wrapped stuffed chicken breast, roasted potatoes and green beans.

More not bad chicken recipes

Braised Chicken with Carrots and Potatoes
Hawaiian Chicken
Chicken Casserole
The Best Chicken Marinade
Creamy Garlic Craven

Salary Wrapped Stuffed Chicken Breast Video

Bacon Wrapped Blimp Chicken Breast (One Pan Repast)

This recipe for bacon wrapped stuffed chicken breast with roasted potatoes is a quick and like shooting fish in a barrel one pan meal that's sure to please any crowd! The chicken is stuffed with an incredible combination of three cheeses, garlic and herbs.

Course Main Course

Cuisine American

Prep Time 20 minutes

Melt Time forty minutes

Total Time one hour

Servings 4 servings

Calories 515 kcal

▢ Cooking spray
▢ four boneless skinless chicken breasts
▢ 2 ounces cream cheese softened
▢ i/four cup shredded cheddar cheese
▢ 1/four cup shredded mozzarella cheese
▢ ii teaspoons finely chopped parsley
▢ 1/4 teaspoon garlic powder
▢ salt and pepper to taste
▢ 8 slices bacon
▢ 1 pound small new potatoes halved (can also utilize regular sized potatoes cut into one inch pieces)
▢ Optional garnish: chopped parsley

Preheat the oven to 400 degrees F. Line a canvass pan with foil and coat with cooking spray.
Using a pocket-size knife, cut a slit lengthwise partway across each chicken breast to create a deep pocket.
In a small bowl mix together the cream cheese, cheddar, mozzarella, parsley and garlic pulverisation. Season with salt and pepper to taste.
Spoon the cheese mixture evenly into the pocket of each chicken breast. Alternatively y'all can put the filling into a plastic bag and snip the tip to create a makeshift pastry bag to squeeze the filling into the chicken.
Flavor the meridian of each chicken chest with table salt and pepper so wrap ii slices of bacon around each chicken breast.
Place the chicken breasts on the sheet pan; besprinkle the potatoes around the craven. Coat the potatoes in cooking spray and season with salt and pepper.
Place in the oven and broil for 40 minutes. Bake for an additional 3-5 minutes or until bacon is browned and crispy.
Serve immediately, with chopped parsley as a garnish if desired.

This post was originally published on March 6, 2022 and was updated on December 25, 2022 with new content.