How To Cook A Pork Loin On Pit Barrel Cooker

Smoked Pork Loin in the Pit Barrel Cooker

In this delicious smoked pork loin recipe video, we will teach you lot how to pork loin in the pit barrel cooker with a Pineapple BBQ Sauce which is easy to make and incredibly succulent!. This perfect smoked pork loin recipe is going to exist a new family favourite for certain!.!. Everything you demand to know is below.

Difficulty Intermediate Yields1 Serving

Prep Timefive mins Cook Fourth dimension1 hr thirty mins Total Time1 hour 35 mins

Ingredients

7lb pork loin (we cutting ours into two 3.five lb loins)

¾ cup pineapple juice

Postal Barbecue ORIGINAL RUB

Pineapple BBQ Sauce

1 cup ketchup

1 loving cup Pineapple juice

½ cup Dark-brown Carbohydrate

¼ cup Apple Cider Vinegar

2 tbsp Molasses

one tsp Paprika

1 tsp Onion Pulverisation

1 tsp Garlic Pulverization

1 tsp Black Pepper

Directions

Footstep #1

1

To prepare your smoked pork loin, accept your full 7lb (approx.) pork loin and cut information technology in half to help make it a piffling more than manageable to piece of work with. Next, take your injection needle and inject pineapple juice into the centre of each of the pieces of pork. Once your pork loin has been injected, season information technology using our Postal Barbecue ORIGINAL RUB or your favourite pork style bbq rub.

Step #2

2

With your pork loin prepared, ready upwards the Pit Butt Cooker for cooking effectually 275 using the standard setup. With the Pit Barrel prepare upwards, add your hooks into the pit barrel, as well equally your digital thermometer – I recommend using the Meater+ for pit barrel cooks because there are no wires and makes information technology easy! With your pork loin hanging in the Pit Barrel Cooker, add a few pieces of ruddy wood for smoking and then shut the lid and begin cooking.

Step #3

3

With your Pork Loin smoking abroad, begin to make your pineapple BBQ Sauce. Mix together all the ingredients and simmer over medium low heat for around five minutes to allow the BBQ sauce to thicken up slightly and condense the sugars. Once information technology has thickened slightly remove from the heat and let cool to room tempreture.

Step #4

4

Once your pork loin reaches around 135F open up the grill and castor on your pineapple bbq sauce all over and so place the pork loin back in the pit butt cooker to allow the sauce gear up. When your smoked pork loin reaches 142F remove it from the smoker and permit it rest. It will rest with a finishing temperature between 145F-147F and be INCREDIBLE juicy and succulent!

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Ingredients

7lb pork loin (we cut ours into two 3.five lb loins)

¾ cup pineapple juice

Postal Barbecue ORIGINAL RUB

Pineapple BBQ Sauce

1 loving cup ketchup

1 loving cup Pineapple juice

½ loving cup Brown Sugar

¼ loving cup Apple Cider Vinegar

2 tbsp Molasses

one tsp Paprika

1 tsp Onion Powder

1 tsp Garlic Powder

1 tsp Black Pepper

Directions

Step #1

ane

To prepare your smoked pork loin, take your full 7lb (approx.) pork loin and cutting it in one-half to help get in a little more than manageable to work with. Next, take your injection needle and inject pineapple juice into the centre of each of the pieces of pork. Once your pork loin has been injected, flavour information technology using our Postal Barbecue ORIGINAL RUB or your favourite pork style bbq rub.

Step #2

2

With your pork loin prepared, prepare the Pit Barrel Cooker for cooking around 275 using the standard setup. With the Pit Barrel set up, add together your hooks into the pit barrel, besides as your digital thermometer - I recommend using the Meater+ for pit barrel cooks considering at that place are no wires and makes it easy! With your pork loin hanging in the Pit Barrel Cooker, add a few pieces of red wood for smoking then close the lid and begin cooking.

Step #3

3

With your Pork Loin smoking abroad, brainstorm to brand your pineapple BBQ Sauce. Mix together all the ingredients and simmer over medium low heat for effectually v minutes to allow the BBQ sauce to thicken up slightly and condense the sugars. Once it has thickened slightly remove from the heat and let cool to room tempreture.

Step #4

4

Once your pork loin reaches effectually 135F open up the grill and brush on your pineapple bbq sauce all over so place the pork loin back in the pit barrel cooker to let the sauce set. When your smoked pork loin reaches 142F remove it from the smoker and allow it rest. It volition rest with a finishing temperature between 145F-147F and be INCREDIBLE juicy and delicious!

Smoked Pork Loin in the Pit Barrel Cooker

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Source: https://postalbarbecue.com/recipe/smoked-pork-loin-in-the-pit-barrel-cooker/

Posted by: SmithTroffee.blogspot.com

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